Laid table at the Landhaus Schend restaurant with a schnitzel plate, sides and a glass of wine
Eifel country kitchen · Anno 1856

Landhaus Restaurant

Regional. Honest. No overnight stay required.

Reserve a table → To the hotel
No overnight stay needed — locals and passing travellers warmly welcome

For overnight guests

Monday – Wednesday · 5:30 – 8:00 pm

Treat yourself to our daily changing three-course menu — starter, main and dessert, freshly prepared by hand with love. Any special wishes? Just let us know. (No à-la-carte on these days.)

Thursday – Sunday · 5:30 – 8:00 pm

Whatever you fancy — three-course menu of the day or à-la-carte.

Sunday · 12:00 – 2:00 pm

Treat yourself to a relaxed lunch with us — we simply ask that you reserve by Saturday 12:00.

For day guests

Monday – Wednesday

On these days we cook exclusively for our overnight guests. From Thursday to Sunday, however, we look forward to your visit!

Thursday – Sunday · 5:30 – 8:00 pm

Do drop by — a three-course menu of the day or our à-la-carte selection awaits you.

Sunday · 12:00 – 2:00 pm

A relaxed Sunday lunch — simply reserve by Saturday 12:00.

On public holidays our restaurant is open for you — do come and visit.

Our menu

Our regular menu — plus a changing three-course menu of the day every evening and seasonal dishes such as game in autumn and asparagus in spring. We serve à la carte from Thursday to Sunday.

We work with an ecological mindset and source our produce mainly from the region: the meat from the butchers in Gillenfeld and on the Moselle, the trout from the Vulkan-Forellen fish farm in Kradenbach, poultry and eggs from the Janshen poultry farm in Ellscheid.

View the menu as a PDF PDF · 1.2 MB · 6 pages · opens in a new tab · as of September 2026 The numbers after each dish refer to the additives listed below the menu.

Soups

  • Rinderkraftbrühe Additives: (4, 20)

    beef consommé with garnish

    7,50 €

  • Eifeler Senfsüppchen Additives: (4, 20)

    Eifel mustard soup with croutons

    6,00 €

  • Zwiebelsuppe

    6,00 €

  • Tagessuppe

    5,50 €

Starters

Light bites

Schnitzel

  • We are happy to serve a side salad with any of these dishes. plus 5,00 €
  • We will gladly serve pan-fried potatoes instead of chips. plus 3,00 €

Specialities

  • Medaillons vom Schweinefilet Additives: (4, 20)

    pork fillet medallions on a creamy mushroom sauce, with potato croquettes

    18,50 €

  • Tafelspitz mit Meerrettichsauce

    boiled beef with horseradish sauce, vegetable strips and boiled potatoes

    21,00 €

  • Rumpsteak mit Röstzwiebeln und Kräuterbutter Additives: (4, 11, 12, 20)

    with fried onions and herb butter, potato rösti and beans in bacon

    29,50 €

  • Gebratene Hähnchenbrust Additives: (11, 12)

    pan-fried chicken breast on a creamy mushroom sauce, ribbon pasta with vegetables

    18,50 €

  • We are happy to serve a side salad with any of these dishes. plus 5,00 €

Fish

  • Kross gebratenes Zanderfilet Additives: (11, 12, 20)

    crisply fried pikeperch fillet with mustard sauce, boiled potatoes

    23,50 €

  • Kradenbacher Forelle „Müllerin“ Additives: (7, 11, 12, 20)

    trout from Kradenbach, meunière style, with boiled potatoes

    24,50 €

Vegetarian

  • Hausgemachte Serviettenknödel

    home-made napkin dumplings on a creamy mushroom sauce

    12,50 €

  • Eifeler Kartoffel Rösti

    Eifel potato rösti with apple and onion ragout and mixed salad (vegan)

    14,50 €

  • We are happy to serve a side salad with any of these dishes. plus 5,00 €

For our little guests

Dessert

  • Sorbet von schwarzen Johannisbeeren Additives: (1, 4, 5, 7)

    blackcurrant sorbet in sparkling wine

    5,50 €

  • Gemischtes Eis Additives: (1, 4, 7)

    (vanilla, strawberry and chocolate ice cream)

    4,50 €

  • plus Sahne

    0,50 €

  • Kuchen (hausgemacht)

    3,50 €

  • Vanille Eis (3 Kugeln)

    with red berry compote and cream

    6,50 €

  • Vanille Eis (3 Kugeln)

    with chocolate sauce and cream

    6,50 €

  • Apfelstrudel

    with one scoop of vanilla ice cream and cream

    7,00 €

Additives

(1) colourings, (2) preservatives, (3) antioxidants, (4) flavour enhancers, (5) sulphur dioxide, (6) blackened, (7) waxed, (8) with phosphate, (9) starch, (10) milk protein, (11) sweeteners, (12) with sugar and sweeteners, (16) contains quinine, (17) contains caffeine, (20) iodised salt

As we make most of our breadcrumbs ourselves, they may contain grains or traces of nuts.

For information on allergens and intolerances, please ask our service team — we are happy to help.

All prices in euros, including VAT.

Reserve

Secure a table

+49 6573 306 We're always happy to help in person info@landhaus-schend.de Reply within 24 hours

Getting here

How to find us

Hauptstraße 9
54552 Immerath

Volcanic Eifel · Rhineland-Palatinate

  • Cochem · 25 min
  • Nürburgring · 30 min
  • Trier · 43 min
  • Cologne · 94 min

Driving times are approximate and depend on traffic.

Open in Google Maps →
Festively laid table by the window at Landhaus Schend with a view into the garden — a setting for celebrations of up to 70 people

Banquet hall for up to 70

Your celebration at our house

Our banquet hall combines historic charm with a cosy atmosphere and seats up to 70 guests — a stylish setting for weddings, milestone birthdays or the company dinner. Whether a small gathering or a large party: the Beimler family puts together the right menu together with you and lovingly attends to every detail — from table and hall decoration to personal menu cards and your very own individual wishes. Just tell us about your celebration — we look forward to it.

Discuss your enquiry E-Mail

Staying over and dining here in the evening? Our rooms at the Landhaus → See our gourmet packages with half board →

Good to know

Frequently asked about the restaurant

Is the restaurant open on public holidays?
Yes. On public holidays our restaurant is open for you — even when the holiday falls on Monday to Wednesday, the days when we otherwise cook exclusively for our hotel guests. Our regular à-la-carte hours are Thursday to Sunday from 5:30 to 8:00 pm, plus Sunday lunch from 12:00 to 2:00 pm.
Is there a fixed menu?
Our menu changes weekly and follows the season — game in autumn, asparagus in spring. We announce the current week's menu each morning. On request we serve a three-course menu, also as half board for overnight guests.
How many guests does the banquet hall hold for a celebration?
Our banquet hall seats up to 70 guests and combines historic charm with a cosy atmosphere — ideal for weddings, milestone birthdays or company dinners. We put together the menu or buffet individually with you; enquiries are welcome by phone or email.
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